POUND CAKE RECIPE

1C butter
2C sugar
4 eggs, unbeaten
1 tsp. vanilla
1 tsp. lemon extract
3C sifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
3/4 tsp. salt
1C buttermilk

The directions: Cream together butter and sugar thoroughly. Add eggs,
one
at a time. Beat at medium speed with electric mixer 2-1/4 minutes.
Add
flavorings. Sift together dry ingredients and add to creamed mixture
alternately with buttermilk. Beat 4-1/2 minutes at medium speed. Do
not
overbeat or cake will fall. Place in 10x5x3" large loaf pan (may
overflow
smaller pan). Bake in slow over (325) 1 hour and 10 minutes, or until
done.gOOD CAKE