Bangers & Mash

Traditional Bangers and Mash (Brit)...

6 large spuds, boiled and mashed with butter,cream, S&P.
2-3 lbs good beef sausages.
2 Large onions... sliced
2 cans beef gravy.
Baby carrots.

Fry the sliced onions until they're caremelized (or to your liking).
Fry the sausages, until browned and cooked through.
Heat the gravy.
Heat the carrots.

Put the mashed potatoes on a large serving plate. Shove the sausages into the spuds so they are sticking out all over. Spoon all the fried onions over the top. Pour all the gravy over the top of that. Place the baby carrots around the whole shebang...OR...do this in individual servings. This is a traditional British dish, and is VERY good, this is also the traditional way to serve it, but not necessary, of course...Cheers !!!.....Joy..