Cinnabon clone

Clone of a Cinnabon

Contributed By: angiers
Allrecipes, Submitted by Marsha Fernandez

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Ingredients

1 cup	Warm milk (110 degrees
	F/45 degrees C)
2	Eggs, room temperature
1/3 cup	Margarine, melted
4 1/2 cups	Bread flour
1 teaspoon	Salt
1/2 cup	White sugar
2 1/2 teaspoons	Bread machine yeast
1 cup	Brown sugar, packed
2 1/2 tablespoons	Ground cinnamon
1/3 cup	Butter, softened
1 (3 ounce) package	Cream
	Cheese, softened
1/4 cup	Butter, softened
1 1/2 cups	Confectioners' sugar
1/2 teaspoon	Vanilla extract
1/8 teaspoon	Salt

Preparation

1 Place ingredients in the pan of the bread machine in

the order recommended by the manufacturer. Select dough

cycle; press Start.

2 After the dough has doubled in size turn it out onto a

lightly floured surface, cover and let rest for 10 minutes. In

a small bowl, combine brown sugar and cinnamon.

3 Roll dough into a 16x21 inch rectangle. Spread dough

with 1/3 cup butter and sprinkle evenly with sugar/cinnamon

mixture. Roll up dough and cut into 12 rolls. Place rolls in a

lightly greased 9x13 inch baking pan. Cover and let rise until

nearly doubled, about 30 minutes. Meanwhile, preheat oven to

400 degrees F (200 degrees C).

4 Bake rolls in preheated oven until golden brown, about

15 minutes. While rolls are baking, beat together cream

cheese, 1/4 cup butter, confectioners' sugar, vanilla extract

and salt. Spread frosting on warm rolls before serving.