Stuffed Cabbage Soup

1 pound very lean stew beef
1 chopped onion
1 (16 oz) bag of classic coleslaw
2 cans beef broth
1 (28 oz) can crushed tomatoes in puree
1 cup water
1/2 cup brown sugar
1 teaspoon salt
1 tablespoon lemon juice
1/2 cup long grain rice

Brown the beef in a little oil. Add onion and coleslaw, cover and simmer 5 minutes on med-high heat. Add broth, tomatoes, anf all other ingredients except for rice and cook until boiling. Add rice, lower heat, cover and simmer for 45 minutes.