Butterscotch Pudding Pecan Pie

Servings: 6 servings

Prep time: 10 minutes

Cook time: 40 minutes

Ingredients:

3 oz. pkg. Instant butterscotch pudding-or vanilla
1 c. corn syrup (I use Karo)
3/4 c. evaporated milk (Carnation or Pet)
1 egg, slightly beaten
1 c. chopped pecans
1 unbaked pie shell,8-inch

Directions:

Blend butterscotch pudding mix dry with the corn syrup. Gradually add Pet milk and beaten egg, stirring well to blend. Now add pecans.Pour into pie shell. Bake at 375^ until top is firm and just begins to crack- about 40 minutes. Cool at least 3 hours. This makes a good make-ahead dessert.