Recipe Smoking Rub Paste smoke brisket rub

I use a paste rather than a dry rub because it makes the meats more moist.

1.5 cups granulated sugar
3/4 cups kosher salt
1 cup corn oil
3/4 cup paprika and chili powder
1/4 cup soy sauce
4 TBS worschestershire sauce
4 TBS cracked black pepper
1/8 cup pickling spices

Let this sit in the fridge a couple of days prior to running the meat then let the meat sit on it a day in the fridge before you start to smoke bring it to room trmmp