Yorkshire Pudding

Note: I found out the hard way you MUST beat this well in a blender or food processor.

The wife recently used Nigella Lawson's recipe for the first time and it was a great success. Hope I'm not breaking any copyright. Use an enamel dish 30cm x 19cm x 7cm deep and cook it near the top of the oven, leaving enough room for it to rise. Use 300ml milk, 4 eggs, 250g plain flour sifted. Mix all the ingredients, except the flour, with pepper and a scant half teaspoon of slat beating them well together.. Let this stand for 15 minutes. Whisk in the flour. Meanwhile, put the pan with 1 tablespoon of fat or dripping into a very high oven. Into this intensely hot pan pour the batter. Leave for 20 mins. "Bring it, triumphantly to the table." she says!