PUMPKIN PLOP

Crustless pumpkin pie

1 large can pumpkin (or bake a large butternut sqaush & a yam until soft)
4 eggs
1 cup heavy cream
1/2 cup condensed milk
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 tsp Chinese five spice (be sure it has cloves in it)
Mix add about 1/4 black pepper or red pepper
1/2 cup flour
1 tsp baking powder
dash salt
1/2 cup ricotta or cream cheese melted

mix put into pie tins that have been buttered (or Pam'd) and floured (it is important to do this

or use a graham cracker crust but I really prefer this no crust

bake at 300 for one hour

can add: nuts, raisins, and top with marshmallows at the end of baking

cool top with whipped cream mange