Pistachio Vinaigrette

Pistachio Vinaigrette:
Total time: 10 minutes; active time: 10 minutes

* 1/2 cup raw pistachios, shelled and roughly crushed
* 1 tablespoon balsamic vinegar
* 1/2 cup olive oil
* 1/2 teaspoon kosher salt (eliminate if using salted pistachios)
* 1/2 teaspoon freshly ground black pepper
* 1 tablespoon honey
* 1/2 tablespoon fresh tarragon, thyme, or other herb, chopped

Emulsify all ingredients in a blender or food processor until creamy. Pour over warm grilled vegetables.

Yield: 1-3/4 cups

Yield: 320 calories, 67% calories from fat, 25 g fat, 3 g saturated fat, 0 mg cholesterol, 5 g protein, 22 g carbohydrate, 6 g fiber, 422 mg sodium



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