Quiche Crust - asparagus mushroom pie

1.5 cups whole wheat flour
1.5 cups white flour
1 TBSPoon corn starch
1 teas salt
1/4 teaspoon baking powder
sift all

cut in 1 cup crisco

add water slowly about 1/2 cup or so

loosely form into a ball refrigerate

cut ball in half shape into a ball the halves

Roll between two sheets of wax paper or saran wrap

put into glass pie pan and prick all over inside with fork

bake 400 for about 15 mins pull out and cool

When cool sprinkle grated swiss cheese on the bottom then put the veggies then more cheese and pour the eggs over

bake 350 for about 15 mins then turn to 325 for half an hour.