Drunken Punkin part II

Get a prepared frozen pie crust (if the crusts are small this will make 2 pies and you can freeze one). Bake the crust for 10 minutes take out and cool

Filling

1 can pumpkin
3 eggs beaten
1/2 cup brown sugar
1/2 cup white sugar
Spices: you can use apple pie or pumpkin pie spices or add 1 teaspoon cinnamon and 1/4 teaspoons of the following: nutmeg, cloves, allspice, ginger.
4 ounces softened cream cheese
2 tablespoons brandy, bourbon or rum
1/2 cup heavy cream

You can also add 1/2 cup chopped pecans and or 1/2 cup raisins you have soaked in rum, brandy or bourbon (keep it the same liquor as you put in the pie)

Mix the filling pour into the pie shell(s)

Bake at 325 for about 55 minutes. When you take the pie out it should be jut slightly wet in the middle - it will get solid as it cools.

Make Whipped Cream

2 cups whipping cream
Whip with a mixer until it becomes fairly stiff peaks