Fancy Garlic bread

One or two lager loaves French or Italian bread cut into slices about 3/4 of the way down but left intact at the bottom

2 sticks salted butter:

1 tablespoon each dried

poppy seeds, sesame seeds, dill weed or seed or both, parsley flakes, basil, oregano, can add fennel seeds but only half a teaspoon and sesame seeds

2/3 cup Parmesan cheese or Romano or both

1/2 tsp garlic salt or powder or 3 cloves garlic pressed with garlic press

Put a spoonful of the mixture spreading on to each pieces of the bread. Frost the top heavily with the mixture and sprinkle with more cheese if you wish

Wrap loaves in foil but leave the top open or just put them on a baking sheet

Combing it all and spread on the bread and bake at 350 for about 20 mins or until browned.

This is so delicious, I have been making it for over 40 years and everyone still raves when I serve it.