Ginger Rice

2 TBS toasted sesame seeds
1 cup grated carrots
1 TBS minced fresh ginger
1 clove garlic
3/4 tsp salt
1.5 cups rice instant rice or partially pre-cooked rice
1/2 cup chopped cilantro
1/4 cup cashews

In a pot on high saute the vegetables until tender (2-3 mins) add 1.5 cups water (omit this if you are using pre-cooked rice and just add 1/2 cup chicken broth) steam for about 10 mins.

Toss the cashews and chopped cilantro into the rice and serve. Can use some coconut milk to make the dish richer