ICE BUKO philippine popsicle

Ice buko -- 1 16-ounce package of frozen young coconut including the liquid, + 1/2 can of evaporated milk, 1/4 cup coconut milk, 1/4 cup sugar or to taste. Mix well and pour into little plastic disposable cups. Cover with foil and poke small slits with a knife. Insert a popsicle stick straight down into the slit and freeze for several hours until firm. Dip in hot water and unmold. Enjoy.