Easy Chocolate Mousse Pie

asy Chocolate Mousse Pie

1 bag of chocolate chips
1 carton whipped cream (pint size)
1 cup sugar
1 graham cracker crust pie shell

Boil a pot of water. Turn off stove. Place unopened bag of chocolate chips into hot water.

Pour whipped cream into chilled bowl. Whip on "high" setting with mixer until completely whipped. Add sugar and whip some more.

Chocolate should be melted by now. Pull out of hot water, get water drops off the bag with paper towel. Slit it open, let melted chocolate pour into bowl. Squish out the rest.

Whip chocolate and whipped cream together until creamy.

Pour into pie shell, spoon out the rest into pie shell and let chill for 4 hours.

Sit in chair and lick out what is left in the mixing bowl until you have consumed enough calories to choke an Olympic athlete. Then just eat the rest of the pie, what the heck, it tastes damn good anyway.