King Ranch Chicken Tortilla Casserole

1		can cream of mushroom soup
1		can cream of chicken soup
1 (10.00		ounces) can rotel
1 (4.00		ounces) can chopped green chilies
2		cups chicken broth
18		corn tortillas, cut into quarters
2		cups cooked chicken, chopped
3		cups shredded monterey jack and cheddar cheese blend

1.	Preheat oven to 350.
2.	In large bowl, soak tortillas in broth for 2 minutes.
3.	Remove tortillas and set aside.
4.	Add soups, Rotel,& chilies to broth.
5.	Mix well.
6.	Grease a 9 x 13" baking dish.
7.	Layer 1/3 tortillas, 1/3 sauce, 1/3 cheese& 1/2 the chicken.
8.	Repeat layers twice, ending with tortillas, sauce, then cheese.
9.	Cover with foil& bake for 45 minutes.
10.	Remove foil, bake an additional 5-10 minutes.