Canning Can Mississippi Pot Roast

 I am actually going to can some more today. What I do, is either buy the beef already cut in chunks, or cut up any roast. I place the meat in a bowl, add the ranch powder, aujus

powder and Italian seasoning powder. Shake the hell out of the meat. (Gotta make sure you play with the meat too 😂) that way it’s all coated. I then place in the jars. Pack that meat tight! I add a pad of butter, one of the pepperchins to each jar and a little bit of the juice it’s in and can for meat times.