Garlic Noodles Kenji

 Yield: 4 servings

• 4tablespoons unsalted butter
• 20medium garlic cloves, minced or smashed in a mortar and pestle
• 4teaspoons oyster sauce
• 2teaspoons light soy sauce or shoyu
• 2teaspoons fish sauce
• 1pound dry spaghetti
• 1ounce grated Parmesan or Pecorino Romano (heaping ¼ cup)1/4 cupthinly sliced scallions 
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