Stuffed Mushrooms

 Slice french baguette and mound filling on the bread. Bake 340° convection for 25 mins 

2# baby bellas with stems removed and also cooked simmered in 1 stick butter freeze or refrigerate 

Left over mushroom or sausage gravy, could use mushroom soup

1/2 pound or more walmart original  bulk sausage

1/2 onion & 2 small stalks celery chopped fine and sautéed in about half a stick of butter 

add about 1/2 tsp Bebere powder, salt, pepper and cool 

Mix sausage with 1/2 cup or a little more panko I had a little cornbread stuffing mix so I tossed that in. 

add: beau monde, onion powder, garlic powder, chicken powder 

Chop up mushroom stems and small caps put in sausage mixture 

1 egg

Mix let flavors blend 

Stuff heaping amounts into mushrooms

put on baking sheet on foil, sprinkle with panko crumbs

Bake convection 340° 20 mins or until brown on top, let cool some prior to eating