Cabbage Vegetable Cakes

• 4 cup mashed sweet potato
• 2 cups shredded cabbage / carrot / broccoli – bagged slaw mixes would also be perfect
• 1/4 cup almond flour
• 1/8 cup sifted coconut flour
• 2 eggs
• 1 tbl fresh cilantro
• 1 tsp minced garlic
• Avocado oil to fry
• Beat the eggs together, then whisk in both the almond flourand coconut flour; it doesn’t matter if there are some lumps.
• Add the mashed sweet potatoes to the egg mixture and stir to combine. Stir in the cilantro and garlic, then season to taste.
• Add the shredded vegetables to the bowl, mixing until they are evenly distributed.
• Form the mixture into four rounded patties.
• Heat a pan over medium low heat with plenty of avocado oilto coat. The oil is hot enough when little bubbles form around the handle of a wooden spoon placed in the pan.
• Place the patties in the pan and space them out evenly. Use a spatula /slice to flatten them down to about a half inch thick but no bigger than the size of your spatula / slice as that will make them too big to flip!
• Cook until browned, about 3 – 5 minutes, then carefully flip and brown the other side. Done!