AnnIme

Friday, September 03, 2004

best dumplings





2 cups flour
1 tablespoong baking powder
salt
pepper
dill weed
marjoram powder
1 egg
1/3 cup milk
sift ingredients, beat egg in milk, add to dry ingredients should be thick heavy make into balls and put on a plat. Bring chicken broth to a boil throw in dumpling boiling cover. Cook 15 minutes rolling boil.

Remove dumplings

0 Comments:

Post a Comment

<< Home