Key LimePie #2

KEY LIME PIE (Modern Version)
4 large egg yolks
1 (14 oz.) can sweetened condensed milk
1/2 cup key lime juice
Baked 9 inch Graham Cracker crust*
Whipped cream for garnish

Beat eggs until thick and light yellow.
Add sweetened condensed milk.
Stir in half of the juice until blended.
Add remaining juice and blend in.
Pour mixture into pie shell.
Bake at 350 degrees for 12 to 15 minutes until set.

Cool pie and chill in refrigerator.
Top with whipped cream before serving.

*GRAHAM CRACKER CRUST
Mix together:
1 1/4 cup graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margerine, melted and cooled


Press into bottom and up sides of a 9 inch pie pan.
Bake in 375 degree oven for 6 to 8 minutes until lightly browned.
Place on rack to cool.