Pretzel Salad

PRETZEL SALAD
from: Sally - this is very different!

Mix together and press into a 9x13 pan: 2 cups crushed pretzels
1/2 cup melted butter
2 T sugar
Bake 375 for 10 minutes. Cool.
Mix together and pour over cooled crust: 2 cups cool whip
1 8 oz pkg cream cheese
1 cup sugar
In the mean time: Mix together 1 6oz pkg strawberry Jello and 2 cups boiling water. Stir to dissolve, and refrigerate til slightly set. Then add fresh or frozen strawberries (10 oz) to this mixture, and pour over the cream cheese layer and chill.