Banana Jam

1 1/2 c. sliced bananas
3/4 c. sugar
3 tbsp. orange juice
5 tsp. lemon juice
1 sm. cinnamon stick
1 whole clove

Combine all ingredients in a 2 quart saucepan. Stir over
moderate heat until sugar dissolves. Boil rapidly 5
minutes, reduce heat and simmer, stirring constantly until
thickened, about 10 minutes. Pour into small jars or other
container, cool and store in refrigerator. Yields: about 1
1/2 cups. Good on toast, waffles, gingerbread or as a
filling for spice cake. I also sterilised the jar.