Rose Petal Jelly II

Rose Petal Jelly

Pick roses early in the morning as soon as dry from the dew. Do not use roses that have been sprayed with insecticide. Use 6 or 7 roses for one jar.

Remove petals very carefully by pulling petals away from stem. Cut petals above the white ends.

Blend 1 cup roses petals, 3/4 cup water and the juice of one lemon until smooth.

Gradually add 2 1/2 cups sugar. Blend until sugar is dissolved.

Stir 1 package Sure-Jel in 3/4 cup water and bring to boil. Boil for 1 minute, stirring constantly. Start blender and add hot solution. Blend at low speed until thoroughly mixed.

Pour into hot sterilized jars and refrigerate until used.

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