Hawaiian Chicken Salad

4 ounces cooked macaroni
2 cups diced cooked chicken
1 can chopped broiled in butter mushrooms (6 ounces drained use juice for soup or gravy later)
1/3 cup French dressing
1/2 cup mayonnaise
1 teaspoon grated onion
1 teaspoon salte
1 can (1 lb. 4 ounces) pineapple chunks - drained
1 cup finely diced celery

Can add drained small can mandarin oranges or a bit of chopped mango

can toss in some chopped macadamia nuts

Serve on crisp salad greens makes about 6 servings.