Bruschetta Canning it

 

The Canning Diva's recipe seems delicious. Here's a quick rundown:

Ingredients:

- 4 pounds plum tomatoes

- 1 cup dry white wine

- 1 cup white wine vinegar

- ¼ cup balsamic vinegar

- 3 tablespoons sugar

- 10 garlic cloves

- ¾ cup fresh basil

- ½ cup fresh oregano

Instructions:

1. Combine tomatoes, wine, vinegars, sugar, garlic, basil, and oregano in a stockpot.

2. Boil, then simmer for 5 minutes.

3. Ladle into jars, leaving ½-inch headspace.

4. Process in a water bath canner for 15 minutes.

Some serving ideas:

- Toasted baguette slices with Parmesan and olive oil

- Pasta or grain bowls

- Grilled chicken or fish

- Charcuterie boards

Would you like any variations on this recipe or tips for canning?