AnnIme

Tuesday, March 14, 2006

Annadama Bread

2 packets dry yeast
1/3 cup butter
2 1/2 teas salt
2/3 cup molasses
2.25 cups very warm water
1.25 cups corn meal
2.5 cups flour

mix
add 4.5 flour knead add mor flour as needed. Place in greased bowl and cover let rise probably 1.5 to 2 hours. Punch down divide into 2 or 3 loaves put into greased floured pans, oil tops, cover, and let raise again for 1.5 to 2 hours in warm place.

Bake 375 for 45 mins

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