Refrigerato Spoon Rolls

1 package dry yeast
2 cups warm water
1/4 cup sugar
1 egg slightly beaten
1/2 cup cooking oil
1 teaspoon salt
4 cups self rising flour

Dissolve yeast in warm water. Add all other ingredients and stir well. Place in air tight container and store in refirgerator. As needed spoon into greased muffin tins and bake at 400 for about 20 minutes. No rising time is required.