Rocky road brownies

Ingredients:

* 1 package (19.5 to 21 oz.) fudge brownie mix
* 1/2 cup vegetable oil, per package directions
* 2 large eggs, per package directions
* 1/2 cup CARNATION Evaporated Milk
* 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
* 2 cups miniature marshmallows
* 1 cup coarsely chopped walnuts

Directions:
PREHEAT oven according to package directions. Grease 13 x 9-inch baking pan

PREPARE brownie mix according to package directions, using vegetable oil and egg(s) and substituting evaporated milk for water. Spread into prepared baking pan.

BAKE according to package directions; do not over bake. Remove from oven. Immediately sprinkle with chocolate morsels. Let stand 5 minutes or until morsels are shiny. Spread evenly. Top with marshmallows and walnuts.

BAKE for 3 to 5 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into squares using a knife dipped in hot water.

Rich Brownie Recipe

ctive time: 20 min Start to finish: 3 hr

3 sticks unsalted butter, cut into pieces
12 oz fine-quality bittersweet chocolate (not unsweetened), chopped
6 large eggs
1 1/4 cups cake flour (not self-rising)
1 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
3 cups sugar
1/2 teaspoon salt

Preheat oven to 350°F. Butter and flour a 13- by 9- by 2-inch metal baking pan, knocking out excess flour. Melt butter with chocolate in a large metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove bowl from pan and whisk in eggs, 1 at a time. Sift together flour and cocoa powder in a separate bowl and stir into batter with sugar and salt. Pour batter into pan and bake in middle of oven until top is firm and a tester inserted into center comes out with crumbs adhering, 40 to 45 minutes. Cool completely in pan on a rack, about 2 hours, before cutting into 20 squares.

Cooks' note:
• Brownies keep, layered between wax paper in an airtight container, 5 days.

Measurements may 18, 2006 - Jan 15, 2007

November 14, 2007 look at the hips go. I weighed 262 at the doctor's 2 months ago. Which is a 72 pound loss.

47 - 45 - 55

September 19, 2007

45" - w 45" - 57"



May 20, 2007

48 - 43 - 58


Jan 15, 2007

47-45-57


August 26, 2005

46 - 47 - 58

June 25, 2006

47 - 44 - 58


Last May 30th I was 147 K which was 334 pounds

4/18/06 - I had to skip the diet a week because we went on vacation but one week after we go back and I resumed the diet measurements:

50B - 45 - 60 - amazing

Nutrisystem Carrot Cake

2 packets pancake mix
1 large carrot or about 6 small baby carrots frozen in bag
1/2 cup fat free cream cheese
1 large egg
1 cup milk
1/4 cup pineapple
1/4 chopped nuts
1/4 tsp cinnamon
1/8 each of ginger, nutmeg and salt

I did this in the blender so it would be smooth.

Pam spray a pie pan or use you muffin tin.

I have a convection oven so I baked at 300 for about 30 mins.

I guess you can bake at 325 for 20 mins