Pumpkin Spice Cinnamon Swirl Coffee Cake

 PUMPKIN SPICE CINNAMON SWIRL COFFEE CAKE 

Preheat 350° oven

1 box cake mix can be yellow, spice, or butter pecan 15.35 oz

1/3 cup oil

3 eggs

1/2 cup milk 

1 cup canned or homemade pumpkin puree 

   not canned pumpkin pie mix

Vanilla

1/2 to 1 tsp pumpkin spice or cinnamon powder (unless you’ve used spice cake mix then omit) 

optional: you can add 1/2 to 1 cup toasted chopped pecans 

mix pour into 9” X 23” greased  pan

CINNAMON SUGAR SWIRL

mix pour in wavy lines on to cake batter then take a skewer or chopstick and swirl lines of mixture around but do not stir. 

1 stick softened butter

1 cup brown sugar

2 TBS flour all purpose 

1 1/2 tsp cinnamon 

Bake 350° for 40 minutes then cool slightly before adding this glaze:

1 cup powdered sugar

2 TBS maple syrup

1/2 tsp cinnamon

1/2 tsp vanilla

Splash of milk added alternately until you reach desired consistency

Drizzle glaze over cake and let it cool