Pumpkin Bread Large

 THE BEST Pumpkin Bread

4 eggs

1 cup oil

2 cups canned 100% Pure pumpkin

3/4 cup water

21/2 cups all purpose flour

3 cups sugar

2 teaspoons baking soda

1 teaspoon cinnamon

1 teaspoon nutmeg

1 1/2 teaspoons salt

Preheat oven to 350°. Grease the bottoms of two 9*

* 5" loaf pans and line with parchment paper In a large bowl, mix well all the ingredients. Pour into the loaf pans.

Bake one hour, or until barely done in the middle.do not over bake