AnnIme

Friday, August 27, 2004

Vintage Recipe Watermelon Rind Pie

WATERMELON PIE

(Harvest Watermelon Pie)

Makes 8 servings

3 cups chopped watermelon rind (green peel removed)
1 package (6 ounces) sweetened dried cranberries
3/4 cup chopped walnuts
1/2 cup sugar
1/3 cup cider vinegar
2 teaspoons pumpkin pie spice
1 teaspoon flour
1 package (15 ounces) refrigerated pie crusts, room temperature
Orange Glaze (below)

Place rind in sauce pan; add water to cover.
Heat to boiling; reduce heat and simmer until translucent and tender, about 10 minutes.
Remove from heat and drain.
Heat oven to 425 degrees Fahrenheit.
Stir together cooked rind, cranberries, walnuts, sugar, vinegar, pumpkin pie spice, flour, and salt.
Fit one crust into 9-inch glass pie pan. Pour rind mixture into crust.
Cut remaining crust into ½-inch-wide strips; arrange strips over filling to make lattice crust. Press ends of strips into edge of bottom crust. Fold edge of bottom crust over strips. Seal and flute edge.
Bake until filling bubbles and crust is brown, about 40 minutes. If needed, cover edge with aluminum foil during baking to prevent excessive browning.
Remove pie from oven; spoon Orange Glaze over hot pie.

Orange Glaze: Stir together ½ cup powdered sugar, 2 teaspoons grated orange peel, and 1 tablespoon orange juice until blended.

Courtesy of the National Watermelon Promotion Board

Lima Bean Casserole

Recipe - Mom's Lima Bean Casserole



Ingredients

1 - 1 1/2 Lbs. Large Lima Beans (Soaked, cooked and drained)

1 - 1 1/2 Lbs. Bacon (fried crisp and broken up)

1 Cup Dark Brown Sugar

1 8 oz. can Tomato Sauce

1 Medium Onion



Instructions

1. Soak limas and cook according to directions until just tender. Season to taste while cooking. Drain and set aside. I generally put in a couple bay leaves and a dash or two of hot sauce.

2. Cook bacon until brown and crisp. Break or cut the bacon up and set aside.

3. Drain most of the grease out of the bacon pan.

4. Chop onion and sauté in the remaining bacon grease until lightly browned. Add brown sugar and cook till sugar is dissolved.

5. Add can of tomato sauce. Season to taste. (I usually add Worcestershire and hot sauce. Add bacon and cook for about five or ten minutes until flavors blend.

6. Pre-heat oven to 350. Mix sauce and beans together. Put in a baking dish and bake for about an hour.



Mom used to make this recipe for pot lucks and family gatherings. I bring it all the time myself. Everyone always wants the recipe.

Wednesday, August 25, 2004

Blonde Chocolate Chip Brownies

NGREDIENTS:

* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 cup butter or margarine, room temperature
* 1 cup granulated sugar
* 3 eggs
* 4 tablespoons cream
* 2 teaspoon vanilla extract
* 2 cup light brown sugar, firmly packed
1/2 cup white sugar
1/4 cup molasses
1/4 cup caramel ice cream topping
* 1 cup chopped pecans or walnuts
1/2 large bag tiny chocolate cips
3/4 cup raisins soaked in warm water.

PREPARATION:
Lightly grease a14 X 9-inch square baking pan.

Sift flour and baking powder into a bowl. In a medium mixing bowl with a hand held mixer on medium speed, cream butter with 1 cup granulated sugar; beat in eggs and continue to beat until light and fluffy.



With mixer at low speed, blend in flour mixture, alternating with milk and vanilla. Mix just until blended. Add nuts, raisins, chips...Turn batter into prepared pan; spread evenly. Bake caramel bars layer at 325° for 30 minutes.


I didn't do this part I put it all in together -In a small bowl, beat the egg whites until stiff peaks begin to form. Gradually beat in brown sugar; stir in nuts. Spread over the top of the warm crust. Return to oven and bake 20 minutes longer, or until puffed and lightly browned.

Cut into bars while still warm. Cool caramel bars in pan on wire rack.

Makes 16 caramel nut bars.

More Bar Cookies

Sunday, August 15, 2004

NOWRA AND SEAN'S BIRTHDAY CAKE

NOWRA AND SEAN'S BIRTHDAY CAKE

Sean's requested birthday cake one year was a handmade Lindy's Cheesecake (made by me and took all day to make) he ate
most of it himself the year he turned 15. There
was one piece left (a large) and Sean was coveting it
for his Saturday "breakfast" while he watched cartoons.
So he got up on Staurday morning, gets his piece of cake on a plate, goes
into the family room and turns on the TV. Then he notices he
forgot to get a drink and walks back into the kitchen
where we all were having our coffee deciding what we would do that day. Sean gets his drink and walks back into
the family room. Shortly my big black dog, the
infamous Nowra (who was part lab part bear I think and the biggest part pig), comes to the kitchen and wants to be
let out the side door in the kitchen, she's standing there in a great rush acting like she has to pee or worse.

Suffedly Sean let's out a screech and comes
storming back into the kitchen saying, "who grabbed
my cheesecake". We all looked around and said, "we don't know, we've been in
here all morning". So Sean races around the downstairs
of the house and we start looking too, but in all the
confusion we forget to let the dog out.

Sean finally
notices Nowra standing with her muzzle pointed at the door so he goes to let her out, but then he also
notices her jowls are expanded like balloons. So, Sean
opens Nowra's mouth (with somewhat of a resistance from Nowra) and there ,low and behold, the entire
piece of cheesecake intact in her mouth. LOL

She
almost got away with it too and Sean got soooo mad a her he
took it out of her mouth and was not going to let her
eat it to punish her for thievery;l so he threw it in the trash. but

Finally I dug the piece of cheesecake out of the trash and fed her, the ill gotten gain.

That dog was such a piece of work.
She was so smart and so wilful and just such a funny
girl. She loved to ride in the cars, one day I lost
her and I looked all around the house and yard but could not find her.

So
I got my keys and started jingling them. Usually just pulling your keys out of your pocket or your purse was enough to arouse the wanderlust of Nowra who loved Bye Bye perhaps more than food. She did not come running. Worried, I went to get in the car to look for
her. There she was behind the wheel taking a nap. I
had left the window half way down and somehow she
climbed through the window and of course scratched up
the side of the car.

Then there was the time my ex decided to remodel the
upstairs bathroom. He tore it all apart and he had
all the windows open upstairs because it was warm. We
were living in the Adirondacks at the time so we did
not need A/C. After a while he came down for lunch
and we were sitting in front of the picture window in
the kitchen and noticing people were going by the
house honking and pointing and laughing. We went
outside and there was Miss Nowra holding court on the
roof. Walking around having a great old time.

You could almost never avoid taking her if you went
anywhere and when you got out of the car to go into
the store or whatever,and left Norwa in the car; she
would howl and cry and bark and bitch like someone was
killing her.

But she was so noble and wonderful. She saved my life
one night when I was attacked and being strangled. She
bit the assailant and hung onto him until he turned
his attention from me to her and he kicked her
unmercifully but it gave me time to dial 911. She was
okay after and I fed her steaks for a week.

I have to think she had a really good dogs life. She
lived to 13.5 years. Most of her life was in New
York, Upstate in the woods. We had several camp homes
and she loved to go up there and she could run wild
and do as she wished. She was a lovely soul and I long
to see her again if it is possible.

Saturday, August 14, 2004

Lindy's Cheesecake aka Sean's Birthday Cake

Deluxe Cheesecake

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecake

Amount Measure Ingredient --
Preparation Method
-------- ------------
--------------------------------
1 Cup Flour -- SIFTED ALL
PURPOSE
1/4 Cup Sugar
1 Teaspoon Grated Lemon Rind
1/2 Cup Butter
1 Egg Yolk -- SLIGHTLY
BEATEN
1/2 Teaspoon Vanilla
5 8 Oz Pkgs Cream Cheese --
SOFTENED
1 1/2 Tsps Grated Lemon Rind
1 1/2 Tsps Grated Orange Rind
1/4 Teaspoon Vanilla
1 3/4 Cups Sugar
3 Tablespoons Flour
5 Eggs
2 Egg Yolk
1/4 Cup Whipping Cream

PREHEAT OVEN TO 400-DEGREES

COMBINE FLOUR, SUGAR, AND LEMON RIND. CUT IN
BUTTER UNTIL CRUMBLY.ADD YOLK
AND VANILLA. MIX.

PAT 1/3 OF DOUGH IN THE BOTTOM OF A 9-INCH
SPRING FORM PAN WITH SIDES OFF
BAKE 6 MINUTES OR UNTIL GOLDEN. COOL

BUTTER PAN SIDES AND ATTACH TO BOTTOM. PAT
DOUGH AROUND SIDES, 2-INCHES UP


INCREASE OVEN TO 475-DEGREES

BEAT CREAM CHEESE UNTIL FLUFFY. ADD VANILLA &
ORANGE AND LEMON RINDS.

MIX SUGAR AND FLOUR. GRADUALLY BLEND INTO
CHEESE. ADD EGGS AND YOLKS 1 AT
A TIME STIRRING LIGHTLY AFTER EACH ADDITION.

STIR IN WHIPPING CREAM. BEAT WELL

POUR INTO PAN AND BAKE 10 TO 12 MINUTES.
REDUCE HEAT TO 200°AND CONTINUE
BAKING 1 HOUR MORE OR UNTIL SET. TURN OFF
OVEN, OPEN DOOR, AND LEAVE CAKE
IN OVEN 30 MINUTES MORE.

COOL ON RACK AND REFRIGERATE OVERNIGHT

***CAN TOP WITH STRAWBERRY
GLAZE***

CRUST CAN BE MADE AS FOLLOWS:

MIX 1 1/2 CUPS FINELY GROUND GRAHAM CRACKER
CRUMBS, 1/4 CUP SUGAR AND 1/4
CUP ROOM TEMPERATURE BUTTER USING PASTRY
BLENDER UNTIL MIXTURE RESEMBLES
COARSE MEAL. PRESS FIRMLY INTO BOTTOM AND 1/2
INCH UP SIDES OF 9-INCH
SPRINGFORM PAN. REFRIGERATE UNTIL READY TO
USE FILLING: SUBSTITUTE 2
TBSPS FRESH LEMON JUICE AND 2 TSPS OF VANILLA
FOR 1 1/2 TSPS GRATED LEMON
RIND AND 1/4 TSP VANILLA.

***STRAWBERRY
GLAZE***
1 QUART STRAWBERRIES
3/4 CUPS SUGAR
1/4 CUP COLD WATER 1
1/2 TBSPS CORNSTARCH
1 TSP BUTTER
SALT

1.WASH BERRIES.CRUSH ABOUT 1 CUP OF BERRIES
AND PUT IN A SAUCEPAN.ADD
SUGAR,WATER,A DASH OF SALT & THE
CORNSTARCH.BOIL GENTLY FOR 2 MINUTES,
STIRRING CONSTANTLY.STIR IN 1 TSP BUTTER.
COOL SLIGHTLY.

2.ARRANGE UNCOOKED STRAWBERRIES ON TOP OF
CAKE AND SPOON GLAZE OVER THEM

CHILL FOR SEVERAL HOURS

Sunday, August 08, 2004

POETRY theory No. 1

After some years of being married to a French, I came to the realization that as I had suspected all along this was true: might as well not write down a word of poetry unless it is in French. For poetry French, Italian and Spanish, but most of all French is the laguage that whispers, "rhyme me, don't rhyme me, I am beautiful anyway you say me"....unless you are angry and then you can say me through your teeth, stomping with disgust and growling vowls with a foul execration of heinous nouns.

Actually, the reason for this supposition of mine is not that (as most would suppose) the old tired cliche': French is the language of love, because nothing could be further from reality (more on that later) but it is because French is the language of expression. French is whispers, groans, snorts,chortles, sniffles, jestures and manipulation of words and unbeliveable colloquial expressions. For instance if you hit your elbow on something and you say I "have a little Jew"; what do you suppose you have? My dear in English you have simple got a hit on the elbow and nothing more but in French you have a whole history of antisemitism in your elbow. French is a language of accent marks so you can manipulate your words all over the place and if you do not have the right accent mark you have made the double entendre, n'est-ce pa?

Now as to the old saying French is the language of love; well it is definitely not true. Actually, French is the language of "like". There really is not a way to say "I love you" in French but instead you must say "J'taime" which is I like you. Even when you say "Je vous aimee" you are not really saying "I love you" you are in fact saying "I you friend".

Saturday, August 07, 2004

Galveston

Bill Hyneck floor in computer room - $1275.00
Painting upstairs and screened in poch $450

1016 bomar

April '05 repair washing machine $125

Termite Extermination Danny Hausler $1300.00
Painting by Guerrero Molina $1,000
Linda Marshall Agent - $1,200.00

Insurance Travelers Linda - $151.00 per month

Rene Almanza cement - 1590.00
Gilbert Rios Remodeling: 750.00, 250 gate, 450 door, 250 sink
New ink in bath & take out deisposal - $500
New faucet in kitch - $281
Electrician wire bathroom light - $381
Cleanin Tracy Bodenhammer - $200

Dishwasher problem - Tacy - $75
3 smoke alarms 3 set keys - $45
New dishwasher installed 9/1/04 Shane @ Conn's $330.00 281-554-2420
281-554-9664

Washing Machine repaired Mr. Appliance $136.00

Termit Contract 2004 Danny Hausler $145.00

Termite Contract 2005 Danny Hausler

OAT CAKE WITH PECAN COCONUT ICING

1 1/4 cup oatmeal
3/4 cup butter
1 1/2 cups water, boiling
2 eggs, beaten
1 cup white sugar
1 cup brown sugar
1 1/2 cups flour, sifted
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg






Frosting
1 cup brown sugar
4 tablespoons milk
6 tablespoons butter
1 cup coconut
1/2 cup nutmeats (optional)



1. In pan boil water add butter; stir in oatmeal and let stand 20 minutes.
2. Pour into mixer bowl and add eggs and the first two sugars; mix.
3. Add flour, cinnamon, baking soda, salt and nutmeg.
4. Mix well.
5. Put into a 9x13-inch pan.
6. Bake at 350 degrees for 35 to 40 minutes.
7. Frosting------------.
8. Boil the three ingredients for the frosting for 1 minute.
9. Add coconut and nutmeat.
10. Let stand.
11. When you take cake from oven put the frosting on cake.

50 year old German Cake Recipe

German Chocolate Cake Recipe
By Jenn Mottram

German Chocolate Cake is a rich, delicious way to end any meal. Here's a recipe that is sure to please!

1/2 cup water
4oz Sweet cooking German chocolate
1 cup butter
2 cups sugar
4 egg yolks
1 tsp vanilla
2 ½ cups flour
1 tsp soda
½ tsp salt
1 cup buttermilk
4 egg whites – stiffly beaten

Bring the water to a boil, then stir in chocolate until melted. Cool. Blend together and sugar, then add in egg yolks. Next add vanilla and chocolate.

Sift the flour, soda, and salt. Blend in buttermilk, then egg whites and then the chocolate mix.

Grease and flour three 9" circular pans. Bake at 350F for 40 minutes. Cool and frost.

1 cup evaporated milk
1 cup sugar
3 beaten egg yolks
1/2 cup butter
1 tsp vanilla extract
1 can flaked coconut
1 cup chopped pecans

Mix milk, sugar, yolks and butter. Heat in a pan until it thickens, 10 minutes or so. Cool, then stir in vanilla, coconut and pecans.

Wednesday, August 04, 2004

Pineapple Cheesecake

This is a recipe given to me by a neighbor in Fairless Hills,
Pennsylvania,
in the late 1970's or early 1980's. I haven't baked the cake for a
long time,
but as I remember, it was more cake like than like a New York style
cheesecake.

Pineapple Cheese Cake

4 eggs
6 tablespoons flour
16 ounces cream cheese
1 teaspoon vanilla
2 1/2 cups milk
1 cup sugar
20 ounce can crushed pineapple, drained well

Mix all ingredients except pineapple. Pour into baking pan. Spoon in
pineapple and sprinkle cake with cinnamon. Bake at 350 degrees for 50
minutes. Take cake out top with sour cream stuff turn over down to 250 bake another 25 mins. Turn oven off with cake still in let stand another 25 mins. Refrigerate delish.

Topping

1 large container sour cream
1/2 cup sugar
1 tablespoon good quality vanilla

Mix top on warm cake put in over for 25 mins.

Sunday, August 01, 2004

PHILOSOPHY OF THE WARM PUPPY



Quote is from Charles Shultz