Buffalo Chicken dip

he joke among my friend is that they only invite me to parties to bring this dip! It's called Buffalo Chicken dip.

Take one pount boneless, skinless chix breast and boil it in salted water until it's tender (and completely done). Shred it and layer it in the bottom of a 9 X 12 pan. Pour one bottle of Franks Buffalo Wings Hot Sauce (12 oz, I think, but it probably only comes in one size) over the chix. In a saucepan, melt two squares of Philly cream cheese and one bottle Hidden Valley Ranch Original salad dressing until they are well blended. Then layer the mixture over the chix and hot sauce. Finally, pour a layer of finely shredded sharp chedder over the top of the mixture.

When party time comes, stick it in the oven on 350 degrees until the cheese is melted and it's hot all the way through. Serve with very sturdy tortilla chips.

BTW, I've experimented with brand names a lot on this recipe, and I've included the ones that produce the best results.

Enjoy!!! I promise this will be a big hit -- all my friends love it!