Asia Yummi Ribs

4 pound spare ribs in a 5 quart soucepot cover with water over high heat and boil gently until the ribs are tender. 45 mins

Mix
1/2 cup soy sauce
1/23 cup cider vinegar
1 cup dark corn syrup
1 tablespoon minced ginger root
1/2 teaspoon Five spice powder
Sliced Scallions

Spoon sauce over ribs. Broil or grillon high heat until browned, basting frequently about 210 mins.

Before serving garnish with sliced scallions