AnnIme

Monday, March 13, 2006

Momma's Cornbread Recipe

Use the best cornmeal you can get - yellow is better than white

Note: For Grannie's Dressing you have to double this recipe

1 cup Yellow corn meal
1 cup all purpose flour
4 teaspoons baking powder
1 egg
1 cup milk
1/4 lard soft (or corn oil)

Sift dry ingradienst add egg, milk, oil and beat with rotary mixer - do not over beat. Bank in cast iron skillet 425F for about 25 or 35 mins.

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