Parmesian Meat Loaf Momma

2 slices white bread, 2 slices rye bread
let bread sit in 1 cup of water or milk
2 pounds ground beef
1 egg
1/2 cup parmesean chees
1 tablespoon oregano
salt, pepper
1 teaspoon basil

Mix shape dot top with butter. bake 350F for about 30 to 45 mins. You can top at the end with some tomato sauce and more parmesean on top.

Also good to add 1 envelope Lipton onion soup mix but if you do use 3 pounds of ground meat.

This makes a great meatloaf sandwich and I almost prefer it cold to hot.