AnnIme

Tuesday, March 14, 2006

Miss Stella Mae's Tuna Tea Sandwiches

Large can of tune in water drained
1/2 cup celery fine dice
1 small apple fine dice
1/4 cup sweet pickle relish
1/2 cup choppe pecans
Hellman's Mayonnaise
2 boiled eggs
Juice fresh half lemon or one whole lemon

Salt & Pepper

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